“ My husband and I dined in for dinner while visiting the area. The atmosphere is casual but elevated and the service is very warm and friendly. The food was truly outstanding! Note that the portions are sharing size for both sides, salads, and entrees. An absolute delightful dining experience! ”

“ I'm sorry I don't have photos to support what I'm about to offer, but trust me, Giana may be the BEST restaurant in the South OC. Here me out. The pastries and breads taste fresh out the oven every day. And a sandwich or salad will make your lunch special. But, for me, what makes Giana - GIANA - is their dinner service. The atmosphere is cozy and the vibe is chill. The warm lighting and chill playlist are as comfortable as home. Solo or with friends, you will tend to linger. The service is outstanding. Friendly, authentic and engaging. You always feel seen and cared for. Like fam. With those two boxes boldly checked, let's talk about the real star - the food. The best italian in the south OC, hands down. Arguably the best food, regardless of type of cuisine. Each dish tastes carefully hand-prepared and ingredients are top-notch. SO much goodness. Pollo Pizzetta has more ingredients on ONE piece than entire flatbreads at some establishments. The Funghi is absolutely loaded. It's fun, guy. (I'm sorry) They do not short you on the Short Rib.(OK, I'll stop) And the pasta. Ahh maa gahd! Mamma mia! Bolognese is divine. The Cavatelli with the most flavorful and abundant sausage and creamy red sauce is literally impossible to stop eating. I could go on, but I think you get the point. When you consider the food, service and atmosphere, Giana is hard to beat. You will not be disappointed. Saluti! ”

“ This was one of the best Italian experiences I've ever had! The food was delicious, and was fresh and hot. We had special requests and a little trouble, but the staff was very helpful and we figured it recommend. While quite pricey, was very wonderful. Very recommended: risotto al pomodoro with steak. Highly recomend. ”

“ I have to come back to try the dinner service at Giana's! I stopped in on my morning walk to grab a danish and was so surprised by the lovely vibes and decor inside. The staff was lovely and the danish was so so so delicious! I can't wait to go back and try more! ”

“ We visited for breakfast and found a charming restaurant with a diverse menu catering to different tastes. Both the food and service were excellent, and the staff were very friendly. One suggestion for improvement would be to include pictures of the dishes on the menu, as we weren't familiar with some items and had to Google them. We ordered the egg pomodoro and the salsiccia pizza, and both the prices and portions were great. ”

“ Dropped in randomly and we were pleasantly surprised, every item was fresh you could taste, sauce in cavatelli dish was superb, the salsiccia pizza was really yummy and the avocado toast was solid, will definitely come back again ”

“ Giana is an absolute gem in Dana Point and has quickly become one of our favorite go-to spots! Every visit is consistently exceptional, from the warm and inviting ambiance to the impeccable service and truly outstanding cuisine. The food is nothing short of phenomenal. Their handmade pasta is divine, with flavors that transport you straight to Italy. Each dish is beautifully presented and bursting with authentic taste. The attention to detail in every bite is evident, and they truly use the freshest ingredients. The staff is always attentive, friendly, and knowledgeable. They go above and beyond to make you feel welcome and ensure you have the best dining experience possible. If you’re looking for unforgettable Italian food with a touch of charm and elegance, Giana is a must-visit. We can’t recommend it highly enough! ”

“ We’re from out of town and stopped in for brunch after walking by. Great atmosphere. We sat right away and the owner came over and spoke to us. Our server was good but the additional interaction from Giana herself made it a memorable experience. The food was excellent. I got the eggs pomodoro and my wife got the pasta aglio. ”